Secondi Piatti - Main Course

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Parmigiana

From $19.50 - $25.00

Saltimbocca alla romana

From $24.00 - $26.00

Petrale Sole alla Mugnagnia

$25.50

Salmone alla siciliana

$25.50

Gamberoni Medici

$25.00

Scaloppine Marsala

From $23.00 - $25.00

Scaloppine Piccata

From $23.00 - $25.00

Costolette di agnello

$34.00