Secondi Piatti - Main Course

Fresh mozzarella and tomato sauce.

Filled with prosciutto and mozzarella in creamy marsala-sage sauce

Egg batter in lemon white wine sauce.

Grilled fresh filet of salmon topped with braised capers tapenade, basil and tomato sauce.

Prawns in garlic sauce and a touch of cream.

Sauteed w/marsala wine, mushrooms, in a brown demi glace sauce.

Piccata style (lemon-capers sauce-touch of cream)

Grilled lamb chops in Port-rosemary reduction sauce and wild mushrooms