Products

Floral and fruity notes, mild spice with wild cherry and hazelnuts

Grilled fresh filet of salmon topped with braised capers tapenade, basil and tomato sauce.

Filled with prosciutto and mozzarella in creamy marsala-sage sauce

Sauteed w/marsala wine, mushrooms, in a brown demi glace sauce.

Piccata style (lemon-capers sauce-touch of cream)

Aromas of black cherry, plum, herbs, earth, espresso roast with notes of chocolate

Gluten Free.

Spaghetti with tomato sauce, garlic, spicy red Italian peperoncino and virgin olive oil

Spaghetti with Italian pancetta, creamy egg yolk in parmigiana sauce

Spice, birch fruit with hints of violets, fresh raspberries, licorice and orange peel

Ample complexity with violets, cinnamon, clove and cherry. Lengthy licorice and floral finish

Dry and smooth, apple, grapefruit, acacia and elderberry blossom aromas and flavors

Homemade Rum soaked ladyfingers layered with mascarpone and coffee

Apple pie a la mode served warm with ice cream

Intense dark fruit character of blackberry with a juicy tannin structure, exquisite length and concentration.

Dried fruits are used to craft this wine with burnt plum flavors

Fresh fried zucchini with homemade Ranch dressing

Today's soup