Secondi Piatti - Main Course

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Costolette di agnello

$33.00

Gamberoni Medici

$24.00

Salmone alla siciliana

$24.00

Petrale Sole alla Mugnagnia

$24.00

Saltimbocca alla romana

From $23.00 - $25.00

Scaloppine Marsala

From $22.00 - $23.00

Scaloppine Piccata

From $22.00 - $24.00

Parmigiana

From $18.50 - $24.00